The restaurant brick&tin has become a Birmingham staple since its opening in 2010, expanding from one location to three: Mountain Brook, downtown Birmingham, and, more recently, Huntsville. The Cahaba Heights area now has its own “brick-and-mortar” at 3151 Green Valley Road, Vestavia Hills. They’re a local farm-to-table kind of restaurant—so expect high-quality and fresh food. “[W]e have carefully sourced our ingredients from purveyors as close to home as possible,” their website explains. “We also believe that it is important for people to enjoy food that is free of hormones, chemicals, or other additives.” They offer everything from brisket panini and salad to sautéed salmon and Tuscan hunter’s ragu. They’re open Monday through Sunday from 10:30 a.m. to 8 p.m. Order online or find their menu on brickandtin.com 

This article was originally published in April Issue.