May is National Barbecue Month – Celebrate with Great Recipes!

Many adults agree that when it comes to spending quality time with friends or relatives, having a barbecue is preferable to dining out in a restaurant. Often associated with family traditions, this popular backyard activity unites people through great-tasting meals that are both affordable and easy to make.

 

But for those with busy schedules and not enough time to whip up their own homemade BBQ, there are terrific heat-and-eat solutions that don’t compromise on quality or taste. Byron’s Fully Cooked Pulled Pork BBQ, for example, comes packaged in an aluminum tray for easy preparation on the grill. Hickory-smoked for 12 hours and then hand-pulled off the bone, Byron’s BBQ makes it simple and affordable to enjoy authentic, high-quality barbecue, without the need to waste time and effort cooking your own.

 

 

BBQ Pulled Pork Loaded Fries

 

Ingredients:

• 1 lb French Fries
• 2 cups of Byron’s BBQ pulled pork
• 1 cup of sliced mushrooms
• 1/2 cup sliced onions
• 1 cup of shredded four cheese mix
• Chives for topping (optional)

Instructions

1. Bake fries according to the package.

2. While fries is baking, sauté mushrooms and onions with a little bit of salt and pepper, until onions become transparent. Add pulled pork and sauté onions, mushrooms and pork together for about 10 minutes.

3. Once fully baked, lay out fries in an oven-safe serving dish, spreading it evenly, top it off with pulled pork mixture. Top it off with shredded cheese and put it back in the oven until cheese is melted. (You can also set it under broil.)

4. Sprinkle with some chopped chives and serve.

 

 

 ngredients:

1 lb.	Byron’s Fully Cooked Pork BBQ
1 (10 oz.) package	Romaine Lettuce, washed and chopped
1/4 cup	Caesar Salad Dressing, or more according to taste
1/2 cup	Grated Parmesan

Instructions:

1.     Heat barbecue according to package directions, and keep warm.

2.     In a large mixing bowl, add romaine lettuce and Caesar dressing. Toss to coat.

3.     To serve, evenly distribute salad among 4 bowls. Divide barbecue among the salads. Top with croutons and sprinkle with parmesan cheese.

4.     Serve immediately.

BBQ Pork Sliders

Servings: 12

 

Ingredients:

4 lbs	Byron’s Fully Cooked Pork BBQ
60	Mini Hamburger Buns/Dinner Rolls

Instructions:

1.     Preheat oven to 350° F. Heat BBQ tray according to package instructions. Alternatively, place thawed product in slow cooker and heat on high for 3-4 hours.

2.     Spoon BBQ onto rolls and serve warm.